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Cerrado
Paisagem do cerrado brasileiro com lago no fundo.
Embrapa inherited part of the tradition on essential oil (EO) research that was built decades earlier at the Institute of Agricultural Chemistry in Rio de Janeiro, initially...
Publishing date: 22/12/20
Coletar espécies aromáticas nativas do bioma Cerrado a fim de estudar suas propriedades químicas e aromáticas e, assim, descobrir possíveis aplicações úteis às indústria de...
Publishing date: 11/08/16
As discussões do Brazilian Symposium on Essential Oils-Internacional Symposium on Essential Oils continuaram nos dias 12 e 13 de novembro. Além das mais de 330 pessoas provenientes...
Publishing date: 16/11/15
A Embrapa e a multinacional de essências Givaudan assinaram um contrato de cooperação técnica com o objetivo de identificar novos ingredientes e óleos essenciais a partir de...
Publishing date: 10/11/15
The Cerrado is the second largest Brazilian biome and is considered one of the main biodiversity reserves on the planet that need to be conserved. For a rational and sustainable exploitation of this natural wealth, it is necessary to get to know it beforehand. A possible approach, from the point of view of the elaboration of products from Cerrado plants, is the use of aromatic species to obtain essential oils and extracts for application in the perfume and cosmetic industries. The main goal of t
Status: Completed Start date: Sat Oct 01 00:00:00 GMT-03:00 2011