Legislation requirements and consumer demands increasingly push for food safety and quality assurances. Nowadays, generally speaking, quality indicators and contaminants are individually determined in specialized laboratories, which requires long procedures and expensive reagents and makes the analysis of large volumes of samples impracticable. The quick obtainment of analysis results to identify the presence of contaminants and characterize the technological suitability of grains and derivat

Status: Completed     Start date: Sun Feb 01 00:00:00 GMT-03:00 2015

The quick diagnosis of diseases in plants that have economic value is essential to guarantee food security and avoid larger losses as a consequence of disease spreading. Two major problems may hinder this goal: 1) the permanent monitoring of all the plants by people capable of detecting diseases is mostly unviable; 2) in many cases, the person who detects the symptoms doesn't have enough knowledge to identify their causes. Despite the existance of solutions that explore technology as a facilitat

Status: Completed     Start date: Thu Aug 01 00:00:00 GMT-03:00 2013