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Em um contexto temporal, quando se comemora o Dia Mundial da Saúde, instituído pela Organização Mundial da Saúde (OMS), a Embrapa Hortaliças (Brasília-DF) marcou presença com a...
Publishing date: 07/04/16
Vegetables are essential foods in a healthy diet because of their supply of vitamins, minerals, and fibers. Additionally, they are sources of bioactive compounds that are related to the prevention of some illnesses. However, the low quality of the vegetables offered in most Brazilian markets reduces their attractiveness and supply, causing losses and waste, with high financial, social and environmental costs for society. The project aims to work on this issue with a focus on communication and te
Status: Completed Start date: Tue Sep 01 00:00:00 GMT-03:00 2015
