Related content

Back to In vitro bioaccessibility of the marine biotoxin okadaic acid and Dinophysistoxin-2 in steamed and raw shellfish.
News
Researchers simulate human digestion to detect nutrients and contaminants in fish

In order to assess the impacts associated with fish consumption on human health, Embrapa and the Portuguese Institute for Sea and Atmosphere (IPMA), under Portugal's Ministry of...

Publishing date: 04/09/18