General Search | Content Related to Guide for technological functional characterization of protein ingredients for the plant-based market.
Related content
News
The products join the bean protein concentrate, developed in 2023 by the same team of researchers The lentil concentrate presents 80% protein and the chickpea one offers 73%. These...
Publishing date: 04/06/24
O ingrediente aumenta o teor de proteína de alimentos de base vegetal, similares aos de origem animal, como hambúrgueres, leite etc. Trata-se de um concentrado proteico de alta...
Publishing date: 10/10/23