General Search | Content Related to Caracterização nutricional da cultivar de erva-mate BRS 408 como ingrediente alimentício.
Related content
Projects
This project continues Embrapa's work that started in 1995 to improve yerba mate geneticmaterial and has already yielded a series of significant outcomes for the entire productionchain such as cultivars, technical and scientific methodologies, agricultural practice andprocess, advances in knowledge, training multiplying agents, and developing the descriptorsfor yerba mate with the Brazilian Ministry of Agriculture, Livestock, and Food Supply (MAPA).This project will advance studies on superior y
Status: Completed Start date: Fri Mar 01 00:00:00 GMT-03:00 2019