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Nesta terça, dia 23 de junho, às 14h, a Embrapa Mandioca e Fruticultura (Cruz das Almas, BA), Unidade da Empresa Brasileira de Pesquisa Agropecuária – Embrapa, vinculada ao...
Publishing date: 23/06/20
Technologies
Industrial process applied to fresh mango (post-harvest), aiming to control the fruit fly. It consists of immersing the fruit in hot water (46.1⁰C) for 75 minutes (for fruits weighing less than 425
Agricultural practice: For post-harvest management Launch year: 1990 Responsible Unit: Embrapa Cassava & Fruits