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As pesquisadoras Ana Paula Dionísio, da Embrapa Agroindústria Tropical, em Fortaleza, e Caroline Mellinger, da Embrapa Agroindústria de Alimentos no Rio de Janeiro, representaram a...
Publishing date: 07/10/21
Two projects on the development of ingredients for plant-based foods by the Brazilian Agricultural Research Corporation (Embrapa) were approved for The Good Food Institute's (GFI)...
Publishing date: 03/04/20
The 'crab' cake recipe contains plant ingredients that are used to leave the product with sensory characteristics (texture, flavor and appearance) that are similar to actual crab cakes.
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...Product: Food Launch year: 2019 Responsible Unit: Embrapa Food Technology
The impact of two dehydration processes (dehydration in drying chambers with forced convection and freeze-drying), followed or not by grinding, on the characteristics of cashew fiber obtained from
...Process: To obtain processed food (agroindustry) Launch year: 2014 Responsible Unit: Embrapa Tropical Agroindustry