Researchers from Embrapa Agroenergy have developed bioprocesses to produce lactic acid, citric acid, xylonic acid and kojic acid, which are widely used in the food industry,...

Publishing date: 05/07/22

No dia 6/7, quarta-feira, às 10h, a pesquisadora Mônica Damaso e Bruno Laviola, chefe-adjunto de Pesquisa e Desenvolvimento, ambos da Embrapa Agroenergia, apresentam o webinar...

Publishing date: 28/06/22