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News report Study developed by Embrapa and partners enabled the use of Caatinga-native bacteria in foods. Lactic ferment with probiotic potential is the first product resulting from this... Publishing date: 29/08/23 |
News report A partir do aproveitamento integral de resíduos da indústria de vinho, cientistas desenvolveram insumos de alto valor agregado para os ramos alimentício, farmacêutico, de cosmética... Publishing date: 19/06/18 |
News report The development of a diet, goat milk-based ice cream containing probiotics and prebiotics can contribute to extend the offer of functional foods that have goat milk as the main... Publishing date: 22/10/19 |
News report As novas cultivares são ricas em compostos antioxidantes Há algumas semanas foram plantados novos experimentos para testes, novas avaliações e validação de dois clones de... Publishing date: 22/07/20 |