Pioneering hydrothermal treatment is applied to banana peels. The method is simple and does not generate waste. Innovative use of banana peels can reduce food losses and...

Publishing date: 09/04/24

Brazilian and French scientists have incorporated cellulose nanocrystals modified with pine resin into gelatin. The result was a resistant film to protect food. This technique...

Publishing date: 12/07/22

Food loss and waste (FLW) building up as massive volumes of biomass generated from agro-industrial operations and consumption could be upcycled into high-added value products like...

Publishing date: 11/03/22