Study developed by Embrapa and partners enabled the use of Caatinga-native bacteria in foods. Lactic ferment with probiotic potential is the first product resulting from this...

Publishing date: 29/08/23

Parceria entre Bayer e Embrapa realiza amplo levantamento de plantas daninhas que invadem pastagens e lavouras de algodão, milho, soja e trigo. Dados coletados foram...

Publishing date: 24/01/23