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| News report 2022 has a special flavour for Embrapa Vegetables’ Garlic Breeding Program. This year, the technology that has been changing the panorama of garlic production in Brazil celebrates... Publishing date: 23/08/22 |
| News report Experiment tested the performance of 11 lettuce cultivars at temperatures 5ºC above average. Embrapa's cultivars BRS Leila and BRS Mediterrânea produced well even under those... Publishing date: 04/06/24 |
| News report With favorable weather, dry spells and medium altitudes, some Brazilian regions are fit to produce chickpeas, a legume that is valued in Asian markets and in the Middle East. The... Publishing date: 05/09/17 |
| News report An exchange of knowledge and experiences that makes every activity within the scope of the Agricultural Innovation Marketplace worth it. That is how the researcher Cláudia Ribeiro,... Publishing date: 18/07/17 |
| News report The Project of Technical Support to the Nutrition and Food Security Programs of Mozambique (PSAL) was concluded in late 2015, but the activities that permeated its two stages -... Publishing date: 12/09/17 |
| News report The first version of the full lettuce genome was published at the beginning of the year by a team of scientists from the University of California Davis' Genome Center. The... Publishing date: 23/08/17 |
| News report Being self-sufficient in the production of virus-free garlic: with that purpose, technicians from the area of tissue culture at the Mozambican Agrarian Research Institute (IIAM)... Publishing date: 14/09/18 |
| News report In the course of its existence, Embrapa's potato breeding program has involved multiple partnerships, both in Brazil and abroad, which conveys its importance in the vegetable... Publishing date: 05/01/17 |
| News report The assessment of resistance to root knot nematodes, to bacterial speck and to the tomato mosaic virus (ToMV) in tomato lineages for industrial processing is the object of the... Publishing date: 12/08/15 |
| News report Following up on the activities established by the projects "Promotion of the local seed production chain: breeding and distribution of bell pepper and pepper varieties by farmers"... Publishing date: 13/01/17 |