Scientists discovered that cellulose autofluorescence changes in the presence of tannic acid. Discovery paves the way for the development of technology that detects tannin content...

Publishing date: 05/12/23

Brazilian and French scientists have incorporated cellulose nanocrystals modified with pine resin into gelatin. The result was a resistant film to protect food. This technique...

Publishing date: 12/07/22

A partir da palha da cana, pesquisadores da Embrapa obtêm nanocristais, estruturas minúsculas em formato de grãos de arroz. Também conhecidos como whiskers, os nanocristais de...

Publishing date: 15/06/21