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News report Study developed by Embrapa and partners enabled the use of Caatinga-native bacteria in foods. Lactic ferment with probiotic potential is the first product resulting from this... Publishing date: 29/08/23 |
News report "Encontramos uma forte demanda dos laticínios por novos produtos, o que cremos está associado à crescente demanda por derivados de leite de cabra", revela Karina Maria Olbrich dos... Publishing date: 06/07/15 |