Author(s): PINTO, A. C. de Q.; CORDEIRO, M. C. R.; ANDRADE, S. R. M. de; FERREIRA, F. R.; FILGUEIRAS, H. A. C.; ALVES, R. E.; KINPARA, D. I.

Summary: Taxonomy and botany; origin and distribution; major and minor production areas; ecological factors; properties; uses; genetic resources; genetic improvement; agronomy; harvest, postharvest and processing; economic information; conclusions and research needs.

Publication year: 2005

Types of publication: Books

Unit: Embrapa Cerrados

Keywords: Alimento, Annona, Annonaceae, Cherimoya, Colheita, Custard apple, Fruta, Harvest, Post harvest, Processamento, Processing, Produção, Propagação Vegetativa, Pós-Colheita, Recursos genéticos, Soursop, Sugar apple, Taxonomia, Uso medicinal, genetic improvement, genetic resources