Brazil nut and coproduct quality in storage
Brazil nut and coproduct quality in storage
Photo: FARIA, Gabriel Rezende
This project's goal is to identify optimal conditions to store Brazil nut almonds, crude oil and nut flour. The results obtained will contribute to reducing losses in quality and adding value to the Brazil Nut production chain in Mato Grosso
Ecosystem: Amazonic
Status: Completed Start date: Tue Jan 01 00:00:00 GMT-03:00 2013 Conclusion date: Wed Dec 31 00:00:00 GMT-03:00 2014
Head Unit: Embrapa Agrosilvopastoral
Project leader: Silvia de Carvalho Campos Botelho
Contact: silvia.campos@embrapa.br
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