A prospective study of acrylamide intake from coffee consumption in Latin America.
A prospective study of acrylamide intake from coffee consumption in Latin America.
Author(s): PORTO, A. C. V.; FREITAS-SILVA, O.; ROSA, J. S. da; GOTTSCHALK, L. M. F.
Publication year: 2014
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Coffee arabica, Coffeea canephora, food safety
Observation
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