Capacidade de retenção de solventes em farinha de trigo determinada por espectroscopia no infravermelho próximo.

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Author(s): SCHOLZ, M. B. S.; BORDIGNON, J. R.; FRANCO, F. A.; MARCHIORO, V. S.; EL KHOURI, M.; DE PIERI, F. L. Z.; MIRANDA, M. Z. de

Publication year: 2015

Types of publication: Paper in annals and proceedings

Unit: Embrapa Wheat

Keywords: wheat

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