BRS Juriti: the first Brazilian habanero-type hot pepper cultivar.

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Author(s): RIBEIRO, C. S. da C.; CARVALHO, S. I. C. de; SOUZA, K. R. R.; REIFSCHNEIDER, F. J. B.

Publication year: 2015

Types of publication: Journal article

Unit: Embrapa Vegetables

Keywords: Capsicum Chinense, Cultivar BRS Juruti, Pimenta, Processamento, Variedade resistente

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