Seasonal analysis of the volatile constituents present in fresh (recent) and solid (aged) Oil-resin formed in Protium heptaphyllum.
Seasonal analysis of the volatile constituents present in fresh (recent) and solid (aged) Oil-resin formed in Protium heptaphyllum.
Author(s): OLIVEIRA, P. C. de; ALBINO, R. da C.; BIZZO, H. R.; GAMA, P. E.; OLIVEIRA, D. R. de
Publication year: 2015
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Essential oil, Oilresin, Protium Heptaphyllum, Seasonal analysis
Observation
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