In vitro assessment of the antihyperglycemic and antioxidant properties of araçá, butiá and pitanga.
In vitro assessment of the antihyperglycemic and antioxidant properties of araçá, butiá and pitanga.
Author(s): VINHOLES, J.; LEMOS, G.; BARBIERI, R. L.; FRANZON, R. C.; VIZZOTTO, M.
Publication year: 2017
Types of publication: Journal article
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.