Fatty acid profile in the loin of pigs fed diets containing grape pomace.
Fatty acid profile in the loin of pigs fed diets containing grape pomace.
Author(s): ALMEIDA, B. C. S.; BERTOL, T. M.; LUDKE, M. do C. M. M.; LUDKE, J. V.; CUNHA JUNIOR, A.; BERNARDI, D M.; COLDEBELLA, A.; PEREIRA, P. S.
Publication year: 2017
Types of publication: Paper in annals and proceedings
Unit: Embrapa Swine & Poultry
Keywords: Bagaço da uva, Dieta, Nutriente, Nutrição animal, Qualidade da carne, Suíno
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