Bioaccessibility of contaminants of emerging concern in raw and cooked commercial seafood species: insights for food safety risk assessment.
Bioaccessibility of contaminants of emerging concern in raw and cooked commercial seafood species: insights for food safety risk assessment.
Author(s): ALVES, R. N.; MAULVAULT, A. L.; BARBOSA, V. L.; FERNANDEZ-TEJEDOR, M.; RAMBLA-ALEGRE, M.; CAMPÀS, M.; REVERTÉ, L.; DIOGÈNE, J.; TEDIOSIE, A.; KWADIJK, C. J. A. F.; KOTTERMAN, M.; VAN DEN HEUVEL, F. H. M.; ROBBENS, J.; CUNHA, S.; FERNANDES, J. O.; RASMUSSEN, R. R.; SLOTH, J. J.; ALVAREZ-MUÑOZ, D.; RODRÍGUEZ-MOZAZ, S.; AZNAR-ALEMANY, Ò.; ELJARRAT, E.; BARCELÓ, D.; MANITA, D.; BRAGA, A. C.; FOGACA, F. H. dos S.; COSTA, P. R.; MARQUES, A.
Publication year: 2017
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Mid-North
Keywords: Frutos do mar, Segurança Alimentar
Observation
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