Qualidade de azeites de oliva extra virgem produzidos no Brasil.
Qualidade de azeites de oliva extra virgem produzidos no Brasil.
Author(s): MACHADO, A. F. de F.; WILHELM, A. E.; GUEDES, A. M. M.; OLIVEIRA, A. F.; SILVA, L. F. O.; GONÇALVES, E. D.; JORGE, R. O.; SCOFANO, M.; BIZZO, H. R.; ANTONIASSI, R.
Publication year: 2017
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Azeites de oliva brasileiros, Olivicultura, Ácidos graxos
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