Yacon syrup: food applications and impact on satiety in healthy volunteers.

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Author(s): SILVA, M. de F. G. da; DIONISIO, A. P.; CARIOCA, A. A. F.; ADRIANO, L. S.; PINTO, C. O.; ABREU, F. A. P. de; WURLITZER, N. J.; ARAUJO, I. M. da S.; GARRUTI, D. dos S.; PONTES, D. F.

Publication year: 2017

Types of publication: Journal article

Unit: Embrapa Tropical Agroindustry

Keywords: Grupo focal, Iogurte, Saciedade, Satiety, Smallanthus sonchifolius, Yogurt

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