Uso da polpa, das sementes e da casca do maracujá-doce no processamento de alimentos.

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Author(s): OLIVEIRA, J. da S.; FALEIRO, F. G.; COSTA, A. M.; GRISI, M.; FALEIRO, A. S. G.; JUNQUEIRA, N. T. V.

Publication year: 2017

Types of publication: Leaflets

Unit: Embrapa Cerrados

Keywords: Maracujá, Receitas

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Product: Cultivar
Maracujá doce - BRS Mel do Cerrado (BRS MC)

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