Characterization of the jabuticaba residue dehydrated and lyophilizated.

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Author(s): ZIN, I. M.; SANTOS, K. M. O. dos; NUNES, T. P.; CRUZ, A. G. da; CHAVES, A. C. S. D.

Publication year: 2018

Types of publication: Paper in annals and proceedings

Unit: Embrapa Food Technology

Keywords: Jabuticaba

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