Berries grown in Brazil: anthocyanin profiles and biological properties.
Berries grown in Brazil: anthocyanin profiles and biological properties.
Author(s): CHAVES, V. C.; BOFF, L.; VIZZOTTO, M.; CALVETE, E.; REGINATTO, F. H.; SIMÕES, C.
Publication year: 2018
Types of publication: Journal article
Keywords: Anthocyanins, Berries, Eugenia Uniflora, Psidium cattleianum
Observation
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