Caracterização físico-química e estudo da estabilidade da polpa dos Frutos de jacaiacá (Antrocaryon amazonicum (Ducke) B. L. Burtt A. W. Hill).

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Author(s): SOUSA, S. H. B. de; SOUZA, E. K. A. de; FERREIRA, M. C. R.; BRASIL, L. do S. N. dos; MATTIETTO, R. de A.

Publication year: 2018

Types of publication: Paper in annals and proceedings

Unit: Embrapa Eastern Amazon

Keywords: Antrocaryon amazonicum, Jacaiacá, Polpa de Fruta

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