Avaliação da presença de sinérese no doce em massa de umbu comercial.

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Author(s): SANTOS, R. T. dos S. e; LEITE, I. F. da S.; RYBKA, A. C. P.; CASTRO, C. D. P. da C.; BIASOTO, A. C. T.

Summary: Neste contexto, buscou-se avaliar doces em massa de umbu comerciais quanto à sinérese

Publication year: 2019

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Semi-arid Region

Keywords: Agricultura Familiar, Agroindústria, Caatinga, Doce de umbu, Spondias, Spondias Tuberosa, Umbu

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