Avaliação da presença de sinérese no doce em massa de umbu comercial.
Avaliação da presença de sinérese no doce em massa de umbu comercial.
Summary: Neste contexto, buscou-se avaliar doces em massa de umbu comerciais quanto à sinérese
Publication year: 2019
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Semi-arid Region
Keywords: Agricultura Familiar, Agroindústria, Caatinga, Doce de umbu, Spondias, Spondias Tuberosa, Umbu
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