Desidratação de resíduos de peixes como forma de agregação de valor e sustentabilidade ambiental.

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Author(s): TEODORO, J. C.; KRABBE, E. L.; AVILA, V. S. de; COSTA, A. P. G. C.; BEZERRA, N. S.; VINHAGA, C.

Publication year: 2019

Types of publication: Paper in annals and proceedings

Unit: Embrapa Swine & Poultry

Keywords: Farinha de Peixe, Galinha Para Postura, Ovo, Qualidade do ovo, Ração, Valor Nutritivo, Ômega 3

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