Teor de carotenoides totais e compostos cianogênicos em snack de mandioca.
Teor de carotenoides totais e compostos cianogênicos em snack de mandioca.
Author(s): OLIVEIRA, L. A. de; REIS, R. C.; SANTANA, H. M.; JESUS, J. L. de; SANTOS, V. da S.; CARVALHO, J. L. V. de
Publication year: 2020
Types of publication: Booklets
Unit: Embrapa Cassava & Fruits
Keywords: Composto Cianogênico, Mandioca
Related content
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.