Food and well-being.

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Author(s): KATO, H. C. de A.; SOUSA, D. N. de

Summary: Introduction. Availability of quality food for at-risk groups. Production of quality and enriched foods. Well-being on agricultural production.

Publication year: 2020

Types of publication: Book sections

Unit: Embrapa Fisheries and Aquaculture

Keywords: Alimentação, Alimento, Bem-Estar, Enriched foods, Food quality, Foods, Health foods, Nutritional adequacy, Solutions, Supply, Tecnologia de Alimento

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