Caracterização do teor de amilose, pH e acidez do amido extraído de clones de mandioca em diferentes idades.
Caracterização do teor de amilose, pH e acidez do amido extraído de clones de mandioca em diferentes idades.
Author(s): JESUS NETA, P. de; OLIVEIRA, L. A. de; JESUS, J. L. de; RINGENBERG, R.; RANGEL, M. A. S.; LEONEL, M.; FERNANDES, A. M.; SANTOS, V. da S.
Publication year: 2020
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Cassava & Fruits
Keywords: Mandioca
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