Uso do clorofórmio como agente inibidor de bactérias oxidadoras de amônia (BOA).

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Author(s): OYADOMARI, V. M. A.; RODRIGUES, H. C.; BOLSAN, A. C.; HOLLAS, C. E.; VENTURIN, B.; KUNZ, A.

Publication year: 2021

Types of publication: Paper in annals and proceedings

Unit: Embrapa Swine & Poultry

Keywords: Carne de suíno, Carne suína, Desnitrificação, Nitrificação, Porco Tipo Carne

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