Effect of increased salt water intake on the production and composition of dairy goat milk.

Enter multiple e-mails separated by comma.

imagem

Author(s): COSTA, R. G.; FREIRE, R. M. B.; ARAUJO, G. G. L. de; QUEIROGA, R. do C. R. do E.; PAIVA, G. N.; RIBEIRO, N. L.; OLIVEIRA, R. L. de; DOMÍNGUEZ, D.; LORENZO, J. M.

Summary: The high consumption of water by livestock is a major drawback from an environmental point of view. In addition, the fact that arid or semi-arid areas have water with high salinity can decrease the quality of the products derived from these animals. Therefore, the present work is proposed with the objective of understanding how the supply of water with different salinities can affect the quality of milk. Therefore, the results of this work will derive important conclusions of vital importance for farmers in these areas.

Publication year: 2021

Types of publication: Journal article

Unit: Embrapa Semi-arid Region

Keywords: Caprino, Composição do leite, Condutividade Térmica, Leite, Leite de Cabra, Manejo animal, Milk composition, Milk quality, Physicochemical properties, Qualidade do leite, Saline water, Água Salgada

Further information Download publication (PDF)

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.