Beef quality from animals raised in three different grazing systems.

Enter multiple e-mails separated by comma.

imagem

Author(s): CARVALHO, S. C. S.; FRANCISCO, V. C.; FURTADO, A. J.; CHAMILETE, S. A. M.; SILVA, K. F.; RODRIGUES, P. H. M.; NASSU, R. T.

Summary: The increase in greenhouse gas emissions (GHG) is considered one of the leading causes of global warming, and enteric methane (CH4) from beef cattle represents an important emission source in the agricultural sector [1].

Publication year: 2024

Types of publication: Journal article

Unit: Embrapa Southeastern Livestock

Keywords: BRS Mandarin, Beef cattle, CH4, Cajanus Cajan, Enteric methane, GHG, Global warming, Green manure, Greenhouse gas emissions, Pigeon peas, Protein bank, Quality of aged beef, Urochloa spp consortium

Further information Download publication (PDF)

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.