Beef quality from animals raised in three different grazing systems.

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Author(s): CARVALHO, S. C. S.; FRANCISCO, V. C.; FURTADO, A. J.; CHAMILETE, S. A. M.; SILVA, K. F.; RODRIGUES, P. H. M.; NASSU, R. T.

Summary: The increase in greenhouse gas emissions (GHG) is considered one of the leading causes of global warming, and enteric methane (CH4) from beef cattle represents an important emission source in the agricultural sector [1].

Publication year: 2024

Types of publication: Paper in annals and proceedings

Unit: Embrapa Southeastern Livestock

Keywords: BRS Mandarin, Beef cattle, CH4, Cajanus Cajan, Enteric methane, GHG, Global warming, Green manure, Greenhouse gas emissions, Pigeon peas, Protein bank, Quality of aged beef, Urochloa spp consortium

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