Greenhouse gas and ammonia emissions in brazil swine production: a comparision between natural and mechanical ventilation in barns.

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Author(s): OLIVEIRA, P. A. V. de; COLDEBELLA, A.; MARCANZONI, V. C. B.; TAVARES, J. M. R.

Publication year: 2024

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Swine & Poultry

Keywords: Efeito Estufa, Emi, GHG, Gas emissions, Growing-finishing phase, Mechanical ventilated rooms, NH3, Natural ventilated rooms, Produção Animal, Suinocultura

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