Aproveitamento de gergelim (Sesamum indicum L.) em produtos panificáis.
Aproveitamento de gergelim (Sesamum indicum L.) em produtos panificáis.
Author(s): FIRMINO, P. de T.; ARRIEL, N. H. C.; PEREIRA, J. R.; SILVA, M. B. da; ALMEIDA, S. V. de; SANTOS, E. G.
Publication year: 2000
Types of publication: Booklets
Unit: Embrapa Cotton
Keywords: Alimentação, Gergelim, Sesamum Indicum
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