Metodologia científica: determinação da atividade antioxidante total em frutas pela captura do radical livre ABTSº+.

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Author(s): RUFINO, M. do S. M.; ALVES, R. E.; BRITO, E. S. de; MORAIS, S. M. de; SAMPAIO, C. de G.; PÉREZ-JIMÉNEZ, J.; SAURA-CALIXTO, F. D.

Publication year: 2007

Types of publication: Booklets

Unit: Embrapa Tropical Agroindustry

Keywords: Atividade antioxidante, Frutas

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