Correlação entre tempo de maceração e extração de antocianinas e taninos para validação de método de avaliação do perfil polifenólico.

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Author(s): GUERRA, C. C.; ARCARI, S. G.

Publication year: 2008

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Grape & Wine

Keywords: Enologia, Extração, Maceração, Maturação fenólica, Polifenol, Vinho

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