Desenvolvimento de uma sopa de casca de maracujá sabor mandioquinha e frango: avaliação preliminar da aceitabilidade.

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Author(s): CARDOSO, F. F.; MADALENA, J. O. de M.; VICENTINI, G. C.; COSTA, A. M.; BRANDÃO, L. de S.; KISHI, S. M.; FARIA, D. A.; LIMA, H. C. de

Publication year: 2009

Types of publication: Leaflets

Unit: Embrapa Cerrados

Keywords: Mandioquinha, Passiflora, Peel, Sensorial analysis, Sopa, food technology, passion fruits

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Technologies See more

Process: To obtain processed food (agroindustry)
Formulação Sopa de Frango com mandioquinha e casca de maracujá

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