Caracterização dos constituintes do óleo essencial de manjericão (Ocimum spp.).
Caracterização dos constituintes do óleo essencial de manjericão (Ocimum spp.).
Author(s): HERRERA, R. B.; ALLAM, T. D.; BIZZO, H. R.; SILVA, D. B.; ALVES, R. B. N.; VIEIRA, R. F.
Publication year: 2009
Types of publication: Annals and event proceedings (as a whole)
Keywords: Caracterização, Cromatografia Gasosa, Linalol, Manjericão
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.