Evaluation of ascorbic acid content in different progenies of camu-camu from brazilian germoplasm bank.
Evaluation of ascorbic acid content in different progenies of camu-camu from brazilian germoplasm bank.
Author(s): MATTIETTO, R.; CARVALHO, A. V.; MATTA, V.; RIBEIRO, S.
Publication year: 2010
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Camu-camu, Ácido ascórbico
Observation
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