Biofortificação no Brasil (BioFORT): avaliação preliminar de clones de batata-doce ricos em betacaroteno em duas épocas de plantio.

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Author(s): MELO, W. F. de; SILVA, J. B. C. da; GOMES, L. M.; MOITA, A. W.; AMARO, G. B.; FERNANDES, F. R.; NUTTI, M. R.; DUSI, A. N.

Publication year: 2011

Types of publication: Paper in annals and proceedings

Unit: Embrapa Food Technology

Keywords: Bata-doce, Ipomoea batatas, Ipomoea batatas L, Nutrição, Provitamina A

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