Caracterização molecular de materiais comerciais de café.
Caracterização molecular de materiais comerciais de café.
Author(s): TEIXEIRA, R. K. S.; PEREIRA, G. S.; CARVALHO, C. H. S. de; CARVALHO, B. L.; VON PINHO, E. V. R.
Publication year: 2010
Types of publication: Paper in annals and proceedings
Unit: Embrapa Coffee
Keywords: Café, Marcador Molecular, Micorssatélite
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.