Polyphenols content and antioxidant capacity in cultivars of Isabella and BRS-Cora grape juices from tropical region of Brazil.

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Author(s): CAZARIN, C. B. B.; SILVA, J. K. da; BATISTA, A. G.; FURLAN, C. P. B.; SOUZA, J. R.; BETTINI, M. G.; BIASOTO, A. C. T.; PEREIRA, G. E.; RYBKA, A. C. P.; MARÓSTICA JÚNIOR, M. R.

Summary: This study aimed to evaluate compounds with antioxidant capacity of juices from two grape varieties cultivated in Brazil. In this way two cultivars (BRS-Cora and Isabella) harvested in February 2011 were analyzed. Juices were prepared by artesanal process known as steam extraction.

Publication year: 2012

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Semi-arid Region

Keywords: Antioxidante, Antocianinas, Análise química, Atividade antioxidante, BRS Cora, BRS-Cora, Compostos fenólicos, Isabel, Isabela, Polifenol, Suco, Suco de uva, Uva, Uvas do Brasil, Variedade, Viticultura

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