Efeito do processamento térmico no perfil proteico de filé de peixe híbrido do Pantanal.

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Author(s): LOBO, C. M. O.; STEPHAN, M. P.; AZEVEDO, T. L.; MELLINGER-SILVA, C.; TORREZAN, R.; FURTADO, A. A. L.; FEITOZA, J. F. A.; FREITAS, M. F.; SANTOS, A. A.

Publication year: 2012

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Food Technology

Keywords: Peixe híbrido do Pantanal, Perfil proteico, Pescado, Processamento térmico

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