Concentration of apple juice by membrane separation processes.
Concentration of apple juice by membrane separation processes.
Author(s): BOUHID, I.; MIRANDA, N.; GOMES, F.; TONON, R.; CABRAL, L.
Publication year: 2012
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Evaporação osmótica, Microfiltração, Osmose inversa, Suco de maçã
Observation
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